Our general director Raffaello Prugger and Marco Gerevini, on behalf of Tecnoalimenti, the coordinator of the ER2FOOD project, organized a conference on the Suistainability of the food value chain in Egypt, together with NSCE and RINA.
It will take place in Cairo at the Grand Nile Tower hotel on the 16th of June 2022 from 9 to 16:00 (CET).
The main targets are Egyptian baking companies interested in being more effective innovative and sustainable.
For information contact: info@er2food.org
