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The HEALTHGRAIN Integrated Project aims at improving the well-being, and reducing the risk of diseases related to the metabolic syndrome among European consumers by increasing their intake of novel whole grain products. The strategic objective is to exploit European grain, and/or new cereal-derived ingredients in the ... Leggi tutto

The project aims to improve the safety and quality of three representative categories of European ready-to-eat foods: ready-to-eat salads, fluid foods, and ready-to-eat vegetable based meals. ... Leggi tutto

L’Istituto Alimentazione e Salute rappresenta uno strumento indispensabile di supporto e catalisi di un processo di convergenza di interessi pubblici e privati, da un lato risponde alle esigenze di allineamento di obiettivi tra gli attori del sistema, dall’altro attua processi virtuosi ... Leggi tutto

TRACEBACK will define, develop, and demonstrate a framework including models, tools, best practices, and guidelines to implement innovative food traceability systems based on the following aspects ... Leggi tutto