CUES (Consumers’ Understanding of Eating Sustainably)
CUES (Consumers’ Understanding of Eating Sustainably) Fostering a significant Triple Change concerning culture, food value chain, and policy in the ... Leggi tutto
NapoliVia Giovanni Porzio, 2
MilanoVia Gustavo Fara, 39
Progetti
HARTU (Handling with AI-enhanced Robotic Technologies for flexible manufactUring)
HARTU (Handling with AI-enhanced Robotic Technologies for flexible manufactUring) HARTU will provide the necessary tools to implement three basic stages ... Leggi tutto
ONFOODS (Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods)
Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods ONFOODS si inserisce all’interno ... Leggi tutto
TRUSTyFOOD – Stakeholders-driven pathways for blockchain implementation in the agri-food sector
TRUSTyFOOD – Stakeholders-driven pathways for blockchain implementation in the agri-food sector For 36 months, 13 participants in representation of industry, ... Leggi tutto