CUES (Consumers’ Understanding of Eating Sustainably)
24 Gennaio 2024CUES (Consumers’ Understanding of Eating Sustainably) Fostering a significant Triple Change concerning culture, food value chain, and policy in the food system is crucial for ensuring that sustainable food is desirable and trustworthy for consumers. To address the urgent need ...Leggi tutto
HARTU (Handling with AI-enhanced Robotic Technologies for flexible manufactUring)
21 Dicembre 2022HARTU (Handling with AI-enhanced Robotic Technologies for flexible manufactUring) HARTU will provide the necessary tools to implement three basic stages of parts handling, i.e., grasping, assembly and releasing. These tools aim to address the key challenges for creating ...Leggi tutto
ONFOODS (Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods)
21 Dicembre 2022Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods ONFOODS si inserisce all’interno di uno dei 14 partenariati previsti dal PNRR, nell’area tematica “Modelli per un’alimentazione sostenibile”, e prevede un finanziamento ...Leggi tutto
TRUSTyFOOD – Stakeholders-driven pathways for blockchain implementation in the agri-food sector
19 Luglio 2022TRUSTyFOOD – Stakeholders-driven pathways for blockchain implementation in the agri-food sector For 36 months, 13 participants in representation of industry, Academia and food Associations from 7 EU and 1 third countries (Egypt) will join forces for supporting the ...Leggi tutto